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Thai Food
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By Andrew Wright (uk)
One of the best cooking books I have ever purchased. This is the best insight in to Thai cuisine A must have for any serious cook
By Toadjuggler (Hampshire, UK)
This is a fantastic cookbook for an accomplished home cook who wants to understand the flavours in Thai food, rather than just knock up a quick green curry on a Saturday night. Don't buy this book if you just want a "how to...." book, there are instructions and ingredient lists on tubs of curry pastes and tom yam. If you really want to make a genuine Thai meal do make the effort to follow this book through: the sections on making pastes for currys is worth the price alone. You will have to buy a big mortar and pestle, and track down a grocer who stocks the fresh stuff you need (search online, you can get literally everything you need delivered to your door) but beyond that all you need is a bit of time and comitment.
This is not for the faint hearted and you need a certain level of culinary confidence before you start, but if you make the effort you'll be rewarded a thousand-fold....... I can now turn out better food than any Thai restaurant with 50 miles.
By Milon
If your interested in cooking thai food then this book is a must have. As well as having hundreds of mouth-watering recipes the book itself is beautifully designed with stunning photography and easy to follow texts.
Its worth bearing in mind all these recipes are made from scratch, so if you are not interested in making your own curry pastes this is probably not the book for you. But don't let that put you off there are also some speedy recipes if you don't have lots of time free.
All in all I think this is a great book, I was initially put off by the fact is was written by a westerner but this quickly vanished as most (if not all) the recipes are created by Thai's. My only gripe is the fabric cover can not be cleaned, my copy has lots of fat stains now ;-(
By Shroppy (Shrewsbury, UK)
I have bought this having spent many months in Thailand enjoying the food and I am dissapointed. I am sure a lot of work went into creating this book which to me is more a documentation of the Thai recipes rather than a pratical guide to recreating the dishes. A lot of the recipes are not practical since you cannot find the ingredients even in the specialised supermarkets - I attended a cooking course while over in Bangkok and it gave practical advice and simple recipes - most of which are able to be achieved now I am back in the UK with a few special ingredients such as Kaffir lime leaves and galangal.
My own opinion is many people would be better off with a cook book such as Ken Hom or Rick Stein that would be aimed at the UK shopping capability of aquiring ingredients.
By Mr. E. B. Davies (UK)
This may seem expensive for a recipie book, but when you realise it's getting on for 700 pages, and that there are just over a hundred pages explaining the history, culture and background of the regions of Thailand, then I think you'll change your mind.
Apart from the fact that the cover is pink this book has the physical feel of a bible and must surely be classified as the bible of Thai food. Even if you're a Thai restaurant regular in the uk you'll probably never have heard of the vast majority of the recipies in this book.
The next thing I'd like to buy is some time to try to master some of these recipies.
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Simple Thai cookery
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See more technical detailsBy N. Winstanley
This was bought as a gift & due to the exceptional amount of time taken by the Home Delivery Network to deliver it, has not yet been given to the recipient.
HDN took over THREE WEEKS to deliver & when they finally did turn up, the box looked like it had been used as a football! Luckily, being a book, it was still in good condition, but I dread to think what condition something more delicate would have arrived in.
By peter gregory (UK)
A brilliant book, excellent recipes, simple to understand and a joy to have next to me in the kitchen. Highly recommended.Simple Thai cookery
By K Mansfield
Apologies for the cliche but it is a lovely simple Thai cookbook and, although the recipes are simple, it's still rather authentic. U can make your own pastes etc (and I would recommend it if u can find the time) but it's acknowledged that u may not. I'd recommend it.
By Mr. Alan Davidson
This was bought as a present for someone who like trying different styles of cooking and was well received
By C. Beecham (Hampshire, UK)
Quick, simple and tasty - what more can i say? Definately a must-have book for those that like Thai food. Ken Hom is a master and his recipes are easy to follow.
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Thai Cooking Class: Easy Thai-Style Cookery
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See more technical detailsBy tracey bradley
Absolutely superb!!! I decided to try my hand at Thai cooking and as this book said "EASY", I thought it would be a good choice. How right i was! This book guided me step by step through my first ever attempt at cooking Thai food,and i successfully pulled off a fantastic 4 course meal for 6 people and thoroughly enjoyed every minute of it. I would definately recommend this book for anyone wishing to have a go at Thai cooking, it really is very easy to follow the recipes.Mine will definately be used time and time again.
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The recipes in this book are amazingly good and taste wonderful, thai food seems so light and lovely - the green thai chicken curry is highly recommended. Very easy to follow, however if you expect a short lists of ingredients to prepare - you might be slightly disappointed. As long as you prepare the ingredients beforehand you can't go wrong. I have easily found 95% of the ingredients at Tescos.
By TKP (Surrey, UK)
Easy to use, fantastic recipies that really taste like the resturant food! The pictures of both the cooking steps and the finished dish help to make sure you get it just right.
The ingrediants are explained in the glossary (with pictures) so you easily find them in the local supermarket. I really recomend this book to anyone wanting to try cooking Thai style.
My favorite so far is the Green Chicken Currey.
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The book is filled with simple, easy to follow recipes even the complete novice can follow. For those who haven't had the pleasure of eating Thai food, this is the perfect introduction. A comprehensive glossary explains all ingredients and the importance of them in Thai cooking.
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Cooking Quest: Secret Recipes, Hidden Ingredients
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Cook your way to great reviews with Cooking Quest. Earn the cash, buy the ingredients, and prepare the meal... No one likes an overcooked meal. Especially the local food critic. The restaurant industry is a cutthroat business. Will you dazzle the judges with taste and presentation, or will you crack under pressure? Choose your recipe for success!
Windows Requirements
Windows 2000, XP, Vista
Pentium 500 MHz processor or better
128 MB of RAM
100 MB Hard Drive space
DirectX 9.0a with compatible 16 MB Video Card
DirectX 9.0a with compatible Sound Card
CD-ROM drive
Mouse
Macintosh Requirements
Mac OS X (10.3 or higher)
G3 400 MHz processor
128 MB RAM
CD-ROM Drive
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- 24 levels with 6 meal preparation mini games.- More than 1500 hidden objects throughout the game.
- Different objects appear on the screen each time the game is played.
- Use cash for object hints, or to improve the ingredients to your meal.
- Each 4 course meal will be put up for review by the food critics to determine your score.
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Kitchen Craft Adjustable Folding Recipe Book Holder
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Adjusts to three positions and folds away for easy storage.
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- djusts to three positions- chrome
- folds away for easy storage
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By Mr. Arthur Wheeler (Reading)
Looks good and folds flat which is essential for storing away. Easy to set up too. Only gets 4 stars as it will not hold really narrow recipe books. Otherwise, well worth the money.
By Jessica Fletcher (Durham, UK)
The book holder was if anything better than it's picture - it's sturdy and flexible in size - can hold the biggest and the smallest of recipe books and looks quite stylish with it's shiney chrome finish. The delivery was prompt and the purchase totally problem free.
By Deanna1 (Gloucester, UK)
Good value for money, modern looking, functional. Good looking enough to leave out but folds to make it easily storable. Searched the shops before buying this and for looks and price this beat the shops hands down.
By Jessica Simpson (Berks, UK)
This is a great product. I don't have a large kitchen so when cooking the work surfaces are needed for everything but the cook book. This stand doesn't take up much room and I use it all time when cooking (especially baking).
I would thoroughly recommend this stand. It folds out and fixes itself at 3 different inclines, it's sturdy for really heavy cook books and it folds flat for storage in your cupboards.
By S. R. Nevitt (Surrey, England)
I am very happy with this product, good service , i didn`t have to wait very long for delivery, would use this company again.
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Slow Cooking: Easy Slow Cooker Recipes
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See more technical detailsBy Isi (lincolnshire)
Having recently purchased a slow cooker I was looking for a book that would help me understand how the slow cooker worked and also give me lots of useful receipes I have not been disappointed in this book and would recommend it.
By Mrs. Pj Davison (tyne and wear)
This item went missing in the post, it was replaced and sent out straight away ...excellent service
By J. Brandon (Cambridge, UK)
Awesome book. I've been looking for a slow cooker book for over 2 years as I'm obsessed with my slow cooker but they were all either designed for the American market, used lots of tins etc or were for rather dull, uninspired meals.
This is none of the above. The recipes are diverse, cosmopolitan, exciting and everything I've done has been delicious. There's enough for experienced cooks to get their teeth into but nothing is difficult as such. I regularly use this book 3-4 times a week. Buy it.
By Kim Norris (Leigh on Sea, Essex)
I bought my slow cooker about 5 years ago and have only used it about 3 times. Like everyone, I keep meaning to find a recipe book with straight forward, tasty recipes that can be prepared easily at 7.00am (who wants to start cooking at that time of day?) and be ready when I get home. THIS IS IT! It was recommended by a colleague who had purchased it from the reviews on here and I am about to order 2 more for Christmas gifts. I have only done a couple of things so far, the marmalade is the best we have ever tasted and the only complaints were that I didn't make enough! I have also figured out that I can use a normal electrical socket timer so it starts half way through the day for the quicker recipes as my cooker does not have its own timer. I am now off to make the crunchy granola and some more marmalade!
By Mrs. C. Bambra (Bath, UK)
I bought this book for my elderly father-in-law to help him prepare & cook a hot meal for himself every day. He seemed rather under whelmed initially, but has tried several recipies now & enjoyed them. Because the quantities were for more than one person this had to be accounted for but, so far, no major disasters.
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Thai and South-East Asian Food and Cooking: Fiery and Exotic Traditions, Techniques and Ingredients, with Over 300 Step-by-step Recipes
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See more technical detailsBuy Thai and South-East Asian Food and Cooking: Fiery and Exotic Traditions, Techniques and Ingredients, with Over 300 Step-by-step Recipes Now
Gourmet Thai in Minutes: Over 120 Inspirational Recipes
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80 Thai Curries and Classic South-East Asian Recipes with Reduced Fat for Health and Fitness: The Best Traditional Flavours of Thailand, Burma, ... ... Step-by-step in Over 500 Colour Photographs
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See more technical detailsBy Eva Szabo (London UK)
We are all making full use of this book, and the pictures really help. Good to get extra tips and tricks.
Enjoy!!
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Authentic Recipes from Thailand
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The Everything[registered] Raw Food Recipe Book: *Mint-green Pineapple Smoothie *tomato, Basil, and Flax Crackers * Thai Green Papaya Salad *black ... and Hundreds More! (Everything Series)
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Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant
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Umami World Recipes: Thai v. 2
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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)
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See more technical detailsBy John Glubb (UK)
I use this a great deal and it has some truly wonderful recipes, all easily described and tried and tested by Good Housekeeping.
Indispensable book for those who love oriental food.
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If you love Asian food, you'll love this collection of Good Housekeeping's Indian and Far-eastern recipes. Recipes are from India, China, Thailand, Japan, Malaysia and Vietnam. I've tried out a couple of recipes such as the spring rolls and lamb samosas and they've come out very well. Plus, a very handy basics section that explains techniques, ingredients and methods.
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If you love Asian food, you'll love this collection of Good Housekeeping's Indian and Far-eastern recipes. Recipes are from India, China, Thailand, Japan, Malaysia and Vietnam. I've tried out a couple of recipes such as the spring rolls and lamb samosas and they've come out very well. Plus, a very handy basics section that explains techniques, ingredients and methods.
Buy "Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club) Now
Cocina Thai / Thai Food and Cooking: Cocina picante y exotica: tradiciones, tecnicas, ingredientes y recetas/ Exotic and Spicy Food: Traditions, Techniques, Ingredients and Recipes
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Thai Cuisine: Lemon Grass Cookbook - Quick and Easy
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Terrific Pacific Cookbook
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Like their other books, this is well-researched and is full of tempting recipes. The recipes are mostly from South East Asia, some are what we call 'fusion food' from restaurants,others are more 'authentic' looking. But,all are fusion and authentic at the same time because what people eat is constantly changing and developing, and I think this is what the authors are showing us here. The list of ingredients tend to be long but, even if you try only the simple recipes this book is worth the money you pay. However, the actual preparation is not complicated and the recipes are so tempting! (Especially the desserts.) This book is also a great read, full of essays on food and culture.
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Spice of Life: The Recipes and Cooking Culture of Thailand
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Crying Tiger: Thai Recipes from the Heart
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100 Classic Chinese and Thai Recipes: A Collection of Low-fat, Full-flavour Dishes from South-East Asia, All Shown Step-by-step in More Than 380 Vibrant and Tempting Photographs
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