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Showing posts with label shopping Prices. Show all posts
Thai Food
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By Andrew Wright (uk)
One of the best cooking books I have ever purchased. This is the best insight in to Thai cuisine A must have for any serious cook
By Toadjuggler (Hampshire, UK)
This is a fantastic cookbook for an accomplished home cook who wants to understand the flavours in Thai food, rather than just knock up a quick green curry on a Saturday night. Don't buy this book if you just want a "how to...." book, there are instructions and ingredient lists on tubs of curry pastes and tom yam. If you really want to make a genuine Thai meal do make the effort to follow this book through: the sections on making pastes for currys is worth the price alone. You will have to buy a big mortar and pestle, and track down a grocer who stocks the fresh stuff you need (search online, you can get literally everything you need delivered to your door) but beyond that all you need is a bit of time and comitment.
This is not for the faint hearted and you need a certain level of culinary confidence before you start, but if you make the effort you'll be rewarded a thousand-fold....... I can now turn out better food than any Thai restaurant with 50 miles.
By Milon
If your interested in cooking thai food then this book is a must have. As well as having hundreds of mouth-watering recipes the book itself is beautifully designed with stunning photography and easy to follow texts.
Its worth bearing in mind all these recipes are made from scratch, so if you are not interested in making your own curry pastes this is probably not the book for you. But don't let that put you off there are also some speedy recipes if you don't have lots of time free.
All in all I think this is a great book, I was initially put off by the fact is was written by a westerner but this quickly vanished as most (if not all) the recipes are created by Thai's. My only gripe is the fabric cover can not be cleaned, my copy has lots of fat stains now ;-(
By Shroppy (Shrewsbury, UK)
I have bought this having spent many months in Thailand enjoying the food and I am dissapointed. I am sure a lot of work went into creating this book which to me is more a documentation of the Thai recipes rather than a pratical guide to recreating the dishes. A lot of the recipes are not practical since you cannot find the ingredients even in the specialised supermarkets - I attended a cooking course while over in Bangkok and it gave practical advice and simple recipes - most of which are able to be achieved now I am back in the UK with a few special ingredients such as Kaffir lime leaves and galangal.
My own opinion is many people would be better off with a cook book such as Ken Hom or Rick Stein that would be aimed at the UK shopping capability of aquiring ingredients.
By Mr. E. B. Davies (UK)
This may seem expensive for a recipie book, but when you realise it's getting on for 700 pages, and that there are just over a hundred pages explaining the history, culture and background of the regions of Thailand, then I think you'll change your mind.
Apart from the fact that the cover is pink this book has the physical feel of a bible and must surely be classified as the bible of Thai food. Even if you're a Thai restaurant regular in the uk you'll probably never have heard of the vast majority of the recipies in this book.
The next thing I'd like to buy is some time to try to master some of these recipies.
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Simple Thai cookery
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See more technical detailsBy N. Winstanley
This was bought as a gift & due to the exceptional amount of time taken by the Home Delivery Network to deliver it, has not yet been given to the recipient.
HDN took over THREE WEEKS to deliver & when they finally did turn up, the box looked like it had been used as a football! Luckily, being a book, it was still in good condition, but I dread to think what condition something more delicate would have arrived in.
By peter gregory (UK)
A brilliant book, excellent recipes, simple to understand and a joy to have next to me in the kitchen. Highly recommended.Simple Thai cookery
By K Mansfield
Apologies for the cliche but it is a lovely simple Thai cookbook and, although the recipes are simple, it's still rather authentic. U can make your own pastes etc (and I would recommend it if u can find the time) but it's acknowledged that u may not. I'd recommend it.
By Mr. Alan Davidson
This was bought as a present for someone who like trying different styles of cooking and was well received
By C. Beecham (Hampshire, UK)
Quick, simple and tasty - what more can i say? Definately a must-have book for those that like Thai food. Ken Hom is a master and his recipes are easy to follow.
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Slow Cooking: Easy Slow Cooker Recipes
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See more technical detailsBy Isi (lincolnshire)
Having recently purchased a slow cooker I was looking for a book that would help me understand how the slow cooker worked and also give me lots of useful receipes I have not been disappointed in this book and would recommend it.
By Mrs. Pj Davison (tyne and wear)
This item went missing in the post, it was replaced and sent out straight away ...excellent service
By J. Brandon (Cambridge, UK)
Awesome book. I've been looking for a slow cooker book for over 2 years as I'm obsessed with my slow cooker but they were all either designed for the American market, used lots of tins etc or were for rather dull, uninspired meals.
This is none of the above. The recipes are diverse, cosmopolitan, exciting and everything I've done has been delicious. There's enough for experienced cooks to get their teeth into but nothing is difficult as such. I regularly use this book 3-4 times a week. Buy it.
By Kim Norris (Leigh on Sea, Essex)
I bought my slow cooker about 5 years ago and have only used it about 3 times. Like everyone, I keep meaning to find a recipe book with straight forward, tasty recipes that can be prepared easily at 7.00am (who wants to start cooking at that time of day?) and be ready when I get home. THIS IS IT! It was recommended by a colleague who had purchased it from the reviews on here and I am about to order 2 more for Christmas gifts. I have only done a couple of things so far, the marmalade is the best we have ever tasted and the only complaints were that I didn't make enough! I have also figured out that I can use a normal electrical socket timer so it starts half way through the day for the quicker recipes as my cooker does not have its own timer. I am now off to make the crunchy granola and some more marmalade!
By Mrs. C. Bambra (Bath, UK)
I bought this book for my elderly father-in-law to help him prepare & cook a hot meal for himself every day. He seemed rather under whelmed initially, but has tried several recipies now & enjoyed them. Because the quantities were for more than one person this had to be accounted for but, so far, no major disasters.
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Terrific Pacific Cookbook
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Like their other books, this is well-researched and is full of tempting recipes. The recipes are mostly from South East Asia, some are what we call 'fusion food' from restaurants,others are more 'authentic' looking. But,all are fusion and authentic at the same time because what people eat is constantly changing and developing, and I think this is what the authors are showing us here. The list of ingredients tend to be long but, even if you try only the simple recipes this book is worth the money you pay. However, the actual preparation is not complicated and the recipes are so tempting! (Especially the desserts.) This book is also a great read, full of essays on food and culture.
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Thai Cooking
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Hot Thai Recipes
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Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home (Easy Cookbook)
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Thai Traditional Cooking: The Mother's Recipes
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Healthy Thai Cooking
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See more technical detailsBy murni@murnis.com (Ubud, Bali)
I am Balinese, have a restaurant and love food. I especially love Thai food.
The recipes in this book are excellent and have obviously all been tested by the author. Follow them and you will not be disappointed.
The presentation is clear at all times and the photographs are superb.
Partcularly helpful are a couple of pages on which wines best accompany Thai food - and they are not those that you would immediately think of. The explanations are interesting and illuminating.
I would recommend this book to restaurant owners, as well as people cooking at home for a few friends.
Ni Wayan Murni
Ubud
Bali
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