Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts
100 Classic Chinese and Thai Recipes: A Collection of Low-fat, Full-flavour Dishes from South-East Asia, All Shown Step-by-step in More Than 380 Vibrant and Tempting Photographs
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See more technical detailsBuy 100 Classic Chinese and Thai Recipes: A Collection of Low-fat, Full-flavour Dishes from South-East Asia, All Shown Step-by-step in More Than 380 Vibrant and Tempting Photographs Now
350 Thai and Chinese Low Fat Recipes for Healthy Living: All the Taste and None of the Fat - Fabulous Low-fat Recipes from China, Thailand, Vietnam, Malaysia and South-East Asia
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See more technical detailsBy J. Griffin (UK)
350 Thai and Chinese Low Fat Recipes for Healthy Living: All the Taste and None of the Fat - Fabulous Low-fat Recipes from China, Thailand, Vietnam, Malaysia and South-East Asia
A good selection of easy and healthy recipes and easy to follow.
Buy 350 Thai and Chinese Low Fat Recipes for Healthy Living: All the Taste and None of the Fat - Fabulous Low-fat Recipes from China, Thailand, Vietnam, Malaysia and South-East Asia Now
Thai and Chinese (Quick and Easy, Proven Recipes) (Quick and Easy, Proven Recipes Series)
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See more technical detailsBy ElmyEE
There aren't nearly enough reviews for this useful and fun little book. I bought this book because I have limited time to cook after coming home from work.
I agree with the previous 2 reviewers who said the recipes are simple and easy to follow. Each recipe is accompanied by a whole page photo of the finished dish.
I have taken one star off due to some of the recipes contradicting the 'quick' part in the title of the book. I found myself leaving some of the recipes to the weekend or days off to try as they required a little more preparation time. However, it is a good book to take inspiration from especially for a virtual novice like myself. I don't always have all the ingredients for a recipe but I will substitute with what I have (eg the Sichuan prawns I used chilli oil instead of chilli sauce and omitting the spring onions altogether, not having any to hand) and it still comes out tasting great.
By Carole the cook (UK)
This book is exactly what it says, the recipes are quick to make & easy to follow & produce tasty meals
By Silvia Bettin (UK)
This is a great book and I would like to reccomend it to everyone who loves oriental dishes. I particularly like thai food and I found the recipes very easy to follow with clear instructions and photos. Top marks
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Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)
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