Terrific Pacific Cookbook
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Like their other books, this is well-researched and is full of tempting recipes. The recipes are mostly from South East Asia, some are what we call 'fusion food' from restaurants,others are more 'authentic' looking. But,all are fusion and authentic at the same time because what people eat is constantly changing and developing, and I think this is what the authors are showing us here. The list of ingredients tend to be long but, even if you try only the simple recipes this book is worth the money you pay. However, the actual preparation is not complicated and the recipes are so tempting! (Especially the desserts.) This book is also a great read, full of essays on food and culture.
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