Thai Cooking Class: Easy Thai-Style Cookery
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By tracey bradley
Absolutely superb!!! I decided to try my hand at Thai cooking and as this book said "EASY", I thought it would be a good choice. How right i was! This book guided me step by step through my first ever attempt at cooking Thai food,and i successfully pulled off a fantastic 4 course meal for 6 people and thoroughly enjoyed every minute of it. I would definately recommend this book for anyone wishing to have a go at Thai cooking, it really is very easy to follow the recipes.Mine will definately be used time and time again.
By
The recipes in this book are amazingly good and taste wonderful, thai food seems so light and lovely - the green thai chicken curry is highly recommended. Very easy to follow, however if you expect a short lists of ingredients to prepare - you might be slightly disappointed. As long as you prepare the ingredients beforehand you can't go wrong. I have easily found 95% of the ingredients at Tescos.
By TKP (Surrey, UK)
Easy to use, fantastic recipies that really taste like the resturant food! The pictures of both the cooking steps and the finished dish help to make sure you get it just right.
The ingrediants are explained in the glossary (with pictures) so you easily find them in the local supermarket. I really recomend this book to anyone wanting to try cooking Thai style.
My favorite so far is the Green Chicken Currey.
By
The book is filled with simple, easy to follow recipes even the complete novice can follow. For those who haven't had the pleasure of eating Thai food, this is the perfect introduction. A comprehensive glossary explains all ingredients and the importance of them in Thai cooking.
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