Stylish Thai in Minutes: Over 120 Inspirational Recipes
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By Dawn Harris (UK)
After coming back from Thailand and doing a cooking class out there I wanted to try and reproduce the food in this country and try some more recipes.
Vatch's Thai book is excellent. Recipes are cleary explained and very authentic. The whole point of Thai is that it's down to personal taste and the flavours and ingredients should be adapted to taste atch's recipes give a great baste from which to adapt.
One of the best things about this book is that there are lots of pictures and there is a section on the Thai ingredients needed with photos and details about how they are produced/grown and what the flavours are like - this is really important if like me you find Thai ingredients hard to come by.
I recommend the prawn and sweetcorn cakes (add cornflour if the mix is too wet), the potato and onion curry, and the beef and aubergine green curry oh and all the others I've made - there hasn't been a bad one yet ;-)
By C. Niblett (uk)
What a great book! If you love Thai food but want dishes that are simple to prep & cook yet look/taste great then this book is for you. All recipes are very easy to follow including pictures of how your dish should look & lots of helpful hints on technique. The end results of all the dishes I have tried have been excellent & the book offers a blend of traditional favourites & some new and very interesting ideas. Money well spent!
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