Vatch's Thai Cookbook: With 150 Recipes and a Guide to Essential Ingredients (Great Cooks)
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By Mrs. K. Wall (essex uk)
tried a few out and they were good, will be cooking more from this book, good photography as well
By Mrs. W. Parry
this book is lovely, not only does it have great easy to follow recipes, but it has a great story to tell. Bought it for my son who travelled the same path, around Asia and he was very pleased.
By ALW Hedges (Norwich, Norfolk)
Beautiful photographs of a beautiful land, this is a trip around Thailand with cooking to the fore. Some of the ingredients are difficult to get hold of, but on the whole a very worthy book. If like me, you love thai food and you have the time to indulge, it is worth getting this book.
By K. C. Batchelor (Bedford, England)
This book not only has excellent well explained recipes but an excellent guide to ingredients and their alternatives. The narrative that takes you in a regional tour of the country adds to the sense of adventure. I had never cooked Thai foods before using Vatchs recipes and found them reliable and easy to follow. I have the hard back version of this book - this edition was brought as a gift as the hard back was unavailable but my gripe with the paper back is that is perfect bound which means it won't lie open - a real pain in the kitchen!
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